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Wednesday, October 31, 2012
From Green Drinks to Green Links @ Green Drinks Panama
Fwd: [News Boquete] Mail Boxes Etc Supports ¡El Amor Al Arte!
NEWS RELEASE
October 30, 2012
Contact:
Sharon Ball 6460 8129 (English)
Cynthia Freiburghaus 6617 1780 (Spanish)
MAIL BOXES ETC SHOWS SUPPORT FOR ¡EL AMOR AL ARTE!
"¡EL AMOR AL ARTE!", Boquete's first juried art show for both professionals and amateurs, will be a show filled with supportive sponsors from large businesses to the smallest of individual contributors. Show producer Boquete Artworks and venue host Boquete's new library are thrilled to present their latest business sponsors to the art show.
Mail Boxes Etc owner Velkys Munoz presents Boquete Artworks PresidentRobyn Cole with its show of financial support for ¡El Amor Al Arte! juried art show.
"We are incredibly grateful for businesses such as Mail Boxes Etc supporting our efforts," said Robyn Cole, Boquete Artworks president. "With the help of individual and business sponsors such as Velkys and Mail Boxes Etc, we can provide prizes for BOTH professional and amateur divisions. Thank you!"
"Mail Boxes Etc is committed to being active in the Boquete Community," stated owner Velkys Munoz. "We hope other businesses and individuals that can, to please help these artists mount this regional art show. It helps business, it helps tourism, it helps people."
Artists are encouraged to submit their entries by November 12th. Details are on Artworks' web site at: www.boqueteartworks.com/2012-art-show.html
Everyone is invited to attend El Amor Al Arte's Grand Opening Reception on November 30, 2012 from 4:00 to 7:00 p.m. Located on the 3rd floor gallery of our new, architecturally beautiful library, no one will want to miss this festive, fun- filled event. Wine, soft drinks, hors d'oeurves and music will add to the festivities.
Enjoy the fine art hand-selected by five of Panama's most respected judges of art. Meet the artists, the judges, Boquete Artworks members, Lizzy and her staff at the Library and some of Boquete's most influential residents. Over 200 guests are expected to view the awards for 1st, 2nd, and 3rd place winners, selected by the judges. In addition, there will be a "People's Choice" award.
Mark your calendars now, and don't miss out on this unique event celebrating fine art in Boquete.
The mission of Boquete Artworks is to bring together individuals who are interested in fostering the understanding and appreciation of art in the community to provide a forum for educational opportunities and to support local artists.
Re: [News Boquete] Flea Market This Sunday
Don't forget the monthly flea market at Chiriqui Storage this coming Sunday, November 4.
We still have a few more tables and spaces for vendors. If you have something to sell, call Penny at 6510-8934 to reserve a spot.
We say the market opens at 11:30 but the buyers start lining up at 9:30 and we open the gates at 10:00. So come early, stay late, eat a hot dog or two, and go home with a bargain.Everything from trash to treasures will be available.
We're located 1.5 km north of the Terpel gas station in Dolega on the David - Boquete Road.
More information about Chiriqui Storage available at www.chiriquistorage.com
Fwd: Today, Wed. FISH CHOWDER
Photo below...
Good Morning,
Wel I'm up & working on a fresh batch of New England Style FISH CHOWDER.
Usually when I cook I keep in mind someone who has requested my dish at hand.
However, as I hand-selected Fresh Snapper for this batch, I watched the televised images of the havoc storm Sandy has wreaked on my precious New England and Tri-State area back home.
When I was a girl, dad used to gather oysters & clams at sunrise and make chowder during our holidays on Cape Cod. I later learned some rules of how to prepare it while working at "The Chowder House" in Greenwich, where I grew up.
I use freshest ingredients, making my broth & cream sauce separately, then marrying the two once I feel the flavors are just right. Authentic chowder should not be too floury-thick or be outbalanced by potatoes.
We open at noon! See you then.
With Love & Butter, Elizabeth
Good Morning,
Wel I'm up & working on a fresh batch of New England Style FISH CHOWDER.
Usually when I cook I keep in mind someone who has requested my dish at hand.
However, as I hand-selected Fresh Snapper for this batch, I watched the televised images of the havoc storm Sandy has wreaked on my precious New England and Tri-State area back home.
When I was a girl, dad used to gather oysters & clams at sunrise and make chowder during our holidays on Cape Cod. I later learned some rules of how to prepare it while working at "The Chowder House" in Greenwich, where I grew up.
I use freshest ingredients, making my broth & cream sauce separately, then marrying the two once I feel the flavors are just right. Authentic chowder should not be too floury-thick or be outbalanced by potatoes.
We open at noon! See you then.
With Love & Butter, Elizabeth
| For Today, WEDNESDAY, and while it lasts... Hand-selected, New England Style FISH CHOWDER. A large bowl-full served with a Personal Loaf of lovely, Bakery-made Bread. It's A Meal! And ... It's a Deal! $6.95 Big Daddy's Grill, Boquete Never purchased frozen… Never farm raised. http://www.facebook.com/BigDaddysGrillBoquete Noon - 9:00 Tuesday – Saturday Noon - 8:00 Sunday CLOSED MONDAY (Cash Only. No Credit-Card. No Checks) |
Alexander Stewowitsch
Chief Executive Officer
UPDATE Panama is a publication of:
MGG Caddy S.A. / UPDATE Latin S.A. e.f.
Calle Erick Delvalle, El Cangrejo, Bella Vista, Panama-City, Republica de Panama
Tel 321-1485 / Celular 6983-9656
This email and any attachments to it may be confidential and are intended solely for the use of the individual to whom it is addressed. Any views or opinions expressed are solely those of the author and do not necessarily represent those of MGG Caddy S.A. / UPDATE Latin S.A. e.f. If you are not the intended recipient of this email, you must neither take any action based upon its contents, nor copy or show it to anyone. Please contact the sender if you believe you have received this email in error.
Tuesday, October 30, 2012
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